How To Divide Supermarket Herbs
If you're an avid cook or someone who just enjoys adding fresh herbs to your dishes, you might have encountered the problem of buying a bundle of supermarket herbs that is more than you need. Don't let those extra herbs go to waste! You can easily divide them and store them properly for later use. Here are some tips on how to divide supermarket herbs:
1. Choose the Right Time to Divide Your Herbs
The best time to divide your herbs is right after bringing them home from the grocery store. This way, they are still fresh and haven't started wilting yet. If you wait too long, the herbs might start to wilt and lose their flavor and aroma.
2. Prepare Your Tools
Before starting to divide your herbs, make sure you have the right tools at hand. You will need a sharp knife or a pair of scissors and a clean cutting board. It's also a good idea to have some paper towels ready to dry the herbs after washing them.
3. Wash the Herbs
Rinse the herbs under cold water and shake off any excess water. Then gently pat them dry with paper towels or a clean kitchen towel. Make sure they are completely dry before dividing them.
4. Divide the Herbs
Take the herb bunch and carefully separate the stems. Depending on the type of herb, you might be able to simply pull the stems apart with your hands. For tougher herbs like rosemary or thyme, you might need to use a knife or scissors to cut the stems into smaller pieces. Divide the herbs into smaller portions according to the amount you need for your recipes.
5. Store the Herbs
Once you've divided the herbs, it's important to store them properly to keep them fresh longer. Most herbs can be stored in the refrigerator for up to a week. Wrap each portion in a damp paper towel and place them in a ziplock bag or airtight container. Keep them in the vegetable drawer of your fridge. You can also freeze the herbs for later use. Simply place the portions in a freezer bag and label them with the name of the herb and the date. Frozen herbs can keep up to 6 months.
6. Use Your Divided Herbs
Now that you have your supermarket herbs divided and stored, you can easily use them in your cooking. Just take out the portion you need and chop or mince the leaves as desired. You'll notice that the herbs are as fresh as when you bought them, and you won't have to worry about wasting any unused portions.
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